Before the coffee even reaches us, we are interested in the details. How and where it’s sourced is vital in deciding upon the broad varieties of beans and taste profiles available. How the chosen beans are processed and roasted is a science all of it’s own - and only true coffee experts can do this consistently and to the high standard we look for.
But that is only the beginning, how we serve the coffee depends on your preference and the type of bean we are using. Here is a guide to the many ways we serve our customers.